Filled coffee cake

9 servings

Ingredients

QuantityIngredient
¼cupButter
½cupGranulated Sugar
2Eggs -- separated
cupAll-Purpose Flour
2teaspoonsBaking Powder
1teaspoonSalt
½cupMilk
1teaspoonVanilla Extract
Confectioner's Sugar
½cupBrown Sugar
1tablespoonFlour
1teaspoonGround Cinnamon
1tablespoonMelted Butter
½cupNut Meats -- chopped

Directions

CAKE

FILLING

Preheat oven to 350 F.

For the cake: Cream butter, add sugar, and beat in egg yolks. Sift together flour, baking powder, and salt, and add to yolk mixture, alternating with milk. Add vanilla. Beat egg whites unitl stiff and fold into batter.

For the filling: Combine all ingredients. Pour ⅔ of the batter into a buttered 8-inch square pan. Spread on the filling, and pour the rest of the batter over this. Bake for about 40 mins or until golden on top and firm in the middle. Cool and sprinkle with powdered sugar.

Cut into squares and serve warm with butter.

Yield: 9 squares.

Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking