Yield: 1 Servings
Measure | Ingredient |
---|---|
6 \N | Squares Baker's Semi-Sweet Chocolate |
1 cup | Sour cream |
Melt chocolate over very low heat. Blend in sour cream and it's ready to use.
NOTES : Recipe may be doubled.
Recipe by: Baker's Chocolate
Posted to TNT Recipes Digest by Nancy Pallotta <nancee@...> on Mar 26, 1998