Chocolate coffee cake

Yield: 1 Servings

Measure Ingredient
3 cups Flour
2 cups Sugar
½ cup Butter softened
½ cup Shortening
2 teaspoons Cinnamon
2 teaspoons Baking soda
½ teaspoon Ground cloves
3 tablespoons Cocoa
2 cups Buttermilk
½ cup Chopped walnuts

prep 1 hour

Preheat oven to 350*. Grease and flour 9X13" pan. Mix flour, sugar, butter, and shortening. Mix well until crumbly. Save 1 cup mixture for topping. To the rest add cinnamon, baking soda, cloves, buttermilk, and cocoa. Beat 2 minutes of med-high. Stir in the nuts. Pour batter into a 9X13 pan.

Sprinkle the reserved 1 cup crumb mix over top. Bake 45 minutes in 350* oven.

YIELD: 12 servings

Posted to Bakery-Shoppe Digest V1 #226 by "Kelly" <winston@...> on Sep 9, 1997

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