Chocolate coffee cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 2 | cups | Sugar |
| ½ | cup | Butter softened |
| ½ | cup | Shortening |
| 2 | teaspoons | Cinnamon |
| 2 | teaspoons | Baking soda |
| ½ | teaspoon | Ground cloves |
| 3 | tablespoons | Cocoa |
| 2 | cups | Buttermilk |
| ½ | cup | Chopped walnuts |
Directions
prep 1 hour
Preheat oven to 350*. Grease and flour 9X13" pan. Mix flour, sugar, butter, and shortening. Mix well until crumbly. Save 1 cup mixture for topping. To the rest add cinnamon, baking soda, cloves, buttermilk, and cocoa. Beat 2 minutes of med-high. Stir in the nuts. Pour batter into a 9X13 pan.
Sprinkle the reserved 1 cup crumb mix over top. Bake 45 minutes in 350* oven.
YIELD: 12 servings
Posted to Bakery-Shoppe Digest V1 #226 by "Kelly" <winston@...> on Sep 9, 1997