Quick apple coffee cake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ¼ | cup | Butter or margarine at room temperature |
| 1 | Egg | |
| ½ | cup | Milk |
| 1½ | cup | Flour, sifted |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 1 | cup | Uncooked apple slices |
| 1 | teaspoon | Cinnamon |
| 2 | tablespoons | Sugar |
Directions
1. In a large mixing bowl, blend together sugar, butter and egg. Beat until thoroughly blended.
2. Sift flour, baking powder and salt together.
3. Stir milk into sugar-butter-egg mixture.
4. Add dry ingredients to milk mixture and stir until thoroughly blended. 5. Spread batter into an 8-inch square, heat resistant, non- metallic baking
dish.
6. Arrange apple slices in a design on top, pressing them slightly into the batter.
7. Combine cinnamon and sugar in a small bowl and sprinkle on top of apple slices.
8. Heat, covered with clear plastic wrap, 5 minutes in Microwave Oven.
Uncover and heat an additional 4 minutes or until apples are tender and a toothpick inserted in center comes out clean.
9. Allow to stand 10 minutes before serving.