American coffee cake
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | Flour |
| 4 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 4 | tablespoons | Sugar |
| 2 | tablespoons | Butter; or lard - rounded |
| 2 | eaches | Eggs |
| 1⅓ | cup | Milk |
| Topping--------------------- --------------------- | ||
| 1 | teaspoon | Cinnamon |
| 1 | tablespoon | Butter |
| ½ | cup | Flour |
| ½ | cup | Sugar |
Directions
Sift flour, add baking powder, salt, sugar. Sift three times. Chop butter in with spoon. Beat up whites until stiff. Add egg yolks, beat. Add milk. Beat all together, turn into 2 square pans and spread with the topping mixture.
Source: Casstown Lostcreek Grange, Miami County, OH