Fast fruit coffee cake

Yield: 1 Servings

Measure Ingredient
1 Pack apple cinnamon muffin
½ cup Sour cream
1 Egg
¼ cup Milk

Heat oven to 400. Grease square pan, 8x8x2. Drain apple chunks. Mix sour cream & egg in medium bowl. Gradually stir in milk. Stir in muffin mix (dry) just until moistened. Spread half of the batter in pan. Sprinkle with half of the Streusel. Spread remaining batter over. Sprinkle with fruit. Sprinkle with remaining streusel. Bake 28 to 33 minutes or until golden brown; cool. Drizzle with Glaze.


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