Yield: 1 coffeecake
Measure | Ingredient |
---|---|
2 cups | Bisquick |
⅔ cup | Milk |
⅓ cup | Bisquick |
⅓ cup | Packed brown sugar |
2 tablespoons | Sugar |
1 \N | Egg |
½ teaspoon | Cinnamon |
2 tablespoons | Firm margarine or butter |
CYBEREALM BBS 315-785-8098
FOR THE STRUESEL TOPPING
Heat oven to 375F. Grease round pan, 9 x 1½". Prepare Streusel topping; reserve.
Mix all remaining ingredients, beat 30 seconds. Spread in pan; sprinkle with streusel topping. Bake 18-22 minutes or until golden brown. Serve warm. Makes 8 servings.
For the streusel topping: Mix all ingredients together until crumbly.
Source: The back of the Bisquick box Typed for you by; Linda Fields, Cyberealm BBS Watertown NY 315-786-1120