Yield: 1 coffeecake
| Measure | Ingredient |
|---|---|
| 2 cups | Bisquick |
| ⅔ cup | Milk |
| ⅓ cup | Bisquick |
| ⅓ cup | Packed brown sugar |
| 2 tablespoons | Sugar |
| 1 \N | Egg |
| ½ teaspoon | Cinnamon |
| 2 tablespoons | Firm margarine or butter |
CYBEREALM BBS 315-785-8098
FOR THE STRUESEL TOPPING
Heat oven to 375F. Grease round pan, 9 x 1½". Prepare Streusel topping; reserve.
Mix all remaining ingredients, beat 30 seconds. Spread in pan; sprinkle with streusel topping. Bake 18-22 minutes or until golden brown. Serve warm. Makes 8 servings.
For the streusel topping: Mix all ingredients together until crumbly.
Source: The back of the Bisquick box Typed for you by; Linda Fields, Cyberealm BBS Watertown NY 315-786-1120