Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 2 \N | Sticks butter |
| 2 \N | Eggs |
| 3 cups | Flour |
| 2 teaspoons | Baking powder |
| ¼ teaspoon | Salt |
| 1 can | (5-oz) evaporated milk |
| 2 cups | Chopped pecans |
| 1 \N | Bottle (6-oz) maraschino cherries; drained; chopped |
Cream butter and sugar. Add eggs. Sift dry ingredients; add to butter alternately with milk. Add pecans. Sprinkle cherries with small amount of flour. Add to batter. Pour into 10-inch tube pan and bake at 350 for 1 hour.
MRS R.C. GILBRECH (BETTY)
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .