Yield: 6 Servings
|¼ cup||I Can't Believe It's Butter|
|4 cups||Peeled & sliced peaches OR|
|Nectrines or apples|
|1 tablespoon||+ 2/3 c. variety baking mix|
|½ teaspoon||Ground cinnamon|
|2 tablespoons||Firmly packed brown sugar|
1. In 1 quart shallow casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon. 2. In medium bowl, mix remaining ⅔ cup baking mix with brown sugar. 3. Cut in I Can't Believe It's Butter! until mixture is size of small peas. 4. Stir in milk until moistened; drop by spoonfuls onto peaches. 5. Bake at 400 degrees F for 30 minutes or until toothpick inserted into crust comes out clean.
6. Let stand 5 minutes. Source: I Can't Believe It's Butter Website. Typed in MMFormat by Cindy Hartlin.