Easy peach cobbler

Yield: 6 Servings

Measure Ingredient
¼ cup I Can't Believe It's Butter
½ cup Sugar
4 cups Peeled & sliced peaches OR
Nectrines or apples
1 tablespoon + 2/3 c. variety baking mix
½ teaspoon Ground cinnamon
2 tablespoons Firmly packed brown sugar
2 tablespoons Milk

1. In 1 quart shallow casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon. 2. In medium bowl, mix remaining ⅔ cup baking mix with brown sugar. 3. Cut in I Can't Believe It's Butter! until mixture is size of small peas. 4. Stir in milk until moistened; drop by spoonfuls onto peaches. 5. Bake at 400 degrees F for 30 minutes or until toothpick inserted into crust comes out clean.

6. Let stand 5 minutes. Source: I Can't Believe It's Butter Website. Typed in MMFormat by Cindy Hartlin.

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