Easy peach cobbler
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | I Can't Believe It's Butter |
| Spread | ||
| ½ | cup | Sugar |
| 4 | cups | Peeled & sliced peaches OR |
| Nectrines or apples | ||
| 1 | tablespoon | + 2/3 c. variety baking mix |
| ½ | teaspoon | Ground cinnamon |
| 2 | tablespoons | Firmly packed brown sugar |
| 2 | tablespoons | Milk |
Directions
1. In 1 quart shallow casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon. 2. In medium bowl, mix remaining ⅔ cup baking mix with brown sugar. 3. Cut in I Can't Believe It's Butter! until mixture is size of small peas. 4. Stir in milk until moistened; drop by spoonfuls onto peaches. 5. Bake at 400 degrees F for 30 minutes or until toothpick inserted into crust comes out clean.
6. Let stand 5 minutes. Source: I Can't Believe It's Butter Website. Typed in MMFormat by Cindy Hartlin.