Easy peach cobbler
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | I Can't Believe It's Butter |
Spread | ||
½ | cup | Sugar |
4 | cups | Peeled & sliced peaches OR |
Nectrines or apples | ||
1 | tablespoon | + 2/3 c. variety baking mix |
½ | teaspoon | Ground cinnamon |
2 | tablespoons | Firmly packed brown sugar |
2 | tablespoons | Milk |
Directions
1. In 1 quart shallow casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon. 2. In medium bowl, mix remaining ⅔ cup baking mix with brown sugar. 3. Cut in I Can't Believe It's Butter! until mixture is size of small peas. 4. Stir in milk until moistened; drop by spoonfuls onto peaches. 5. Bake at 400 degrees F for 30 minutes or until toothpick inserted into crust comes out clean.
6. Let stand 5 minutes. Source: I Can't Believe It's Butter Website. Typed in MMFormat by Cindy Hartlin.
Related recipes
- Cake cobbler
- Cherry peach cobbler
- Cobbler
- Fruit cobbler
- German peach cobbler
- Microwave peach cobbler
- Peach & blueberry cobbler
- Peach cobbler #3
- Peach cobbler (ceideburg)
- Peach cobbler -1
- Peach cobbler 2
- Peach cobbler 3
- Peach cobbler 4
- Peach cobblers
- Peach crumb cobbler
- Peach praline cobbler
- Peach-apricot cobbler
- Peach-oat cobbler
- Quick peach cobbler
- Tex's peach cobbler