Blonde chocolate chip brownies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter or margarine, soften |
| 1 | cup | Firmly packed brown sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | All-purpose flour |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ½ | cup | Semisweet chocolate morsels |
| ½ | cup | Chopped pecans |
Directions
Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer. Add egg and vanilla; beat well.Combine flour, soda, and salt; add to creamed mixture, and mix well. Stir in chocolate morsels and pecans. Spread mixture into a greased 8-inch square pan. Bake at 350 degrees for 25 to 30 minutes. Cool and cut into squares. Yield: 16 brownies.