Double chocolate brownie cookies
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Semisweet chocolate chips |
| 4 | tablespoons | Butter |
| ⅓ | cup | Unsweetened cocoa powder firmly packed |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla extract |
| ¾ | cup | Sugar |
| ¼ | cup | Flour |
| ¼ | teaspoon | Baking powder |
| 1 | cup | Pecans; chopped |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:27 1. Preheat oven to 350 F. In a 2-qt glass bowl, combine 1 cup chocolate chips and butter. Heat in a microwave on High 1 to 1½ mins, until chocolate is melted and smooth when stirred. 2. Stir in cocoa until blended. With a fork, beat in eggs, vanilla, and sugar until well mixed. Stir in flour and baking powder until well blended. Stir in pecans and remaining 1 cup chocolate chips. 3. Drop by rounded tablespoonfuls 2 inches apart onto foil-lined cookie sheets. Bake 10 to 12 mins, or until tops are cracked slightly. Let cookies cool on pans 5 mins, then remove to wire racks to let cool completely.