Yield: 12 Servings
|21 ounces||Cherry pie filling|
|1½ teaspoon||Baking soda|
|2 \N||Eggs; beaten|
|½ cup||Cooking oil|
|½ cup||Walnuts; hopped|
|1 cup||Powdered sugar; sifted|
|½ cup||Sour cream|
PATTI - VDRJ67A
Spread pie filling in a 9x13" baking pan. In a mixing bowl stir together flour, sugar, baking soda and salt. Sprinkle evenly over pie filling. In mixing bowl, combine eggs, oil and vanilla. Add chopped nuts; mix well.
Pour over mixture in pan. Stir just until mixed. Bake at 350~ for 40-45 minutes or until tested done. Cool on wire rack for 15 minutes. Prick cake with tines of a fork. In a saucepan combine powdered sugar and sour cream.
Cook and stir just until mixture boils. Pour over cake. Serve cake warm or cool.
SOURCE: Better Homes & Gardens Quick & Easy Cookbook.
Posted to MC-Recipe Digest V1 #1017 by Nancy Berry <nlberry@...> on Jan 16, 1998