Quick cherry cake

12 Servings

Ingredients

QuantityIngredient
21ouncesCherry pie filling
2cupsFlour
1cupSugar
teaspoonBaking soda
½teaspoonSalt
2Eggs; beaten
½cupCooking oil
1teaspoonVanilla
½cupWalnuts; hopped
1cupPowdered sugar; sifted
½cupSour cream

Directions

PATTI - VDRJ67A

Spread pie filling in a 9x13" baking pan. In a mixing bowl stir together flour, sugar, baking soda and salt. Sprinkle evenly over pie filling. In mixing bowl, combine eggs, oil and vanilla. Add chopped nuts; mix well.

Pour over mixture in pan. Stir just until mixed. Bake at 350~ for 40-45 minutes or until tested done. Cool on wire rack for 15 minutes. Prick cake with tines of a fork. In a saucepan combine powdered sugar and sour cream.

Cook and stir just until mixture boils. Pour over cake. Serve cake warm or cool.

SOURCE: Better Homes & Gardens Quick & Easy Cookbook.

Posted to MC-Recipe Digest V1 #1017 by Nancy Berry <nlberry@...> on Jan 16, 1998