Quick cherry cake

Yield: 12 Servings

Measure Ingredient
21 ounces Cherry pie filling
2 cups Flour
1 cup Sugar
1½ teaspoon Baking soda
½ teaspoon Salt
2 \N Eggs; beaten
½ cup Cooking oil
1 teaspoon Vanilla
½ cup Walnuts; hopped
1 cup Powdered sugar; sifted
½ cup Sour cream

PATTI - VDRJ67A

Spread pie filling in a 9x13" baking pan. In a mixing bowl stir together flour, sugar, baking soda and salt. Sprinkle evenly over pie filling. In mixing bowl, combine eggs, oil and vanilla. Add chopped nuts; mix well.

Pour over mixture in pan. Stir just until mixed. Bake at 350~ for 40-45 minutes or until tested done. Cool on wire rack for 15 minutes. Prick cake with tines of a fork. In a saucepan combine powdered sugar and sour cream.

Cook and stir just until mixture boils. Pour over cake. Serve cake warm or cool.

SOURCE: Better Homes & Gardens Quick & Easy Cookbook.

Posted to MC-Recipe Digest V1 #1017 by Nancy Berry <nlberry@...> on Jan 16, 1998

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