Cherry crumb dessert
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine -- |
| Chilled | ||
| 1 | pack | Yellow cake mix -- 18 1/2 |
| Oz | ||
| 1 | can | Cherry pie filling -- or |
| Blueberry 21 oz | ||
| ½ | cup | Walnuts -- chopped |
| Whipped cream or ice cream, | ||
| Optional | ||
Directions
In a mixing bowl, cut butter into cake mix as for pastry dough. Set aside 1 cup. Pat remaining crumbs onto the bottom and ½ in. up the sides of a greased 13x9x2 in. baking pan. Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top.
Bake at 350 deg. for 30-35 min. Serve warm with whipped cream or ice cream if desired. Yield: 12 to 16 servings.
Recipe By : Taste Of Home