Cherry crumb dessert

Yield: 16 servings

Measure Ingredient
½ cup Butter or margarine --
\N \N Chilled
1 pack Yellow cake mix -- 18 1/2
\N \N Oz
1 can Cherry pie filling -- or
\N \N Blueberry 21 oz
½ cup Walnuts -- chopped
\N \N Whipped cream or ice cream,
\N \N Optional

In a mixing bowl, cut butter into cake mix as for pastry dough. Set aside 1 cup. Pat remaining crumbs onto the bottom and ½ in. up the sides of a greased 13x9x2 in. baking pan. Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top.

Bake at 350 deg. for 30-35 min. Serve warm with whipped cream or ice cream if desired. Yield: 12 to 16 servings.

Recipe By : Taste Of Home

Similar recipes