Yield: 16 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine -- |
| \N \N | Chilled |
| 1 pack | Yellow cake mix -- 18 1/2 |
| \N \N | Oz |
| 1 can | Cherry pie filling -- or |
| \N \N | Blueberry 21 oz |
| ½ cup | Walnuts -- chopped |
| \N \N | Whipped cream or ice cream, |
| \N \N | Optional |
In a mixing bowl, cut butter into cake mix as for pastry dough. Set aside 1 cup. Pat remaining crumbs onto the bottom and ½ in. up the sides of a greased 13x9x2 in. baking pan. Spread pie filling over crust. Combine the walnuts with reserved crumbs; sprinkle over top.
Bake at 350 deg. for 30-35 min. Serve warm with whipped cream or ice cream if desired. Yield: 12 to 16 servings.
Recipe By : Taste Of Home