Easy cherry tarts

Yield: 1 servings

Measure Ingredient
1 can Cherry pie filling -- 21
\N \N Ounces
1 pack Single-serve graham cracker
\N \N Crusts -- 4 oz 6 crusts
\N \N Frozen whipped topping,
\N \N Thawed
\N \N Chocolate sprinkles

Divide pie filling among the crusts. Top with whipped topping and chocolate sprinkles. Chill. Yield: 6 servings Recipe By : Taste of Home

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