Yield: 12 servings
|2 packs||Creamcheese, 8oz each|
|1 teaspoon||Lemon juice|
|1 can||Cherry pie filling|
Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl. Place wafer in bottom of each of 12 cupcake papers (in cupcake tin). Spoon in cream cheese mixture ¾ full.
Bake in 375 degree oven for 15 minutes. Let cool.
Top each with cherry pie filling and refrigerate for 1 hour or more.