Yield: 12 servings
Measure | Ingredient |
---|---|
2 packs | Creamcheese, 8oz each |
¾ cup | Sugar |
2 \N | Eggs |
1 teaspoon | Lemon juice |
1 teaspoon | Vanilla |
12 \N | Vanilla wafers |
1 can | Cherry pie filling |
Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl. Place wafer in bottom of each of 12 cupcake papers (in cupcake tin). Spoon in cream cheese mixture ¾ full.
Bake in 375 degree oven for 15 minutes. Let cool.
Top each with cherry pie filling and refrigerate for 1 hour or more.