Individual cherry cheesecake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Creamcheese, 8oz each |
| ¾ | cup | Sugar |
| 2 | Eggs | |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Vanilla |
| 12 | Vanilla wafers | |
| 1 | can | Cherry pie filling |
Directions
Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl. Place wafer in bottom of each of 12 cupcake papers (in cupcake tin). Spoon in cream cheese mixture ¾ full.
Bake in 375 degree oven for 15 minutes. Let cool.
Top each with cherry pie filling and refrigerate for 1 hour or more.