Individual cherry cheesecake

Yield: 12 servings

Measure Ingredient
2 packs Creamcheese, 8oz each
¾ cup Sugar
2 Eggs
1 teaspoon Lemon juice
1 teaspoon Vanilla
12 Vanilla wafers
1 can Cherry pie filling

Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl. Place wafer in bottom of each of 12 cupcake papers (in cupcake tin). Spoon in cream cheese mixture ¾ full.

Bake in 375 degree oven for 15 minutes. Let cool.

Top each with cherry pie filling and refrigerate for 1 hour or more.

Similar recipes