Cherry cheese cake
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | GRAHAM CRACKER CRUMBS |
| 8 | ounces | PK. CREAM CHEESE |
| ½ | cup | SUGAR |
| 3 | tablespoons | SUGAR |
| 4½ | ounce | WHIPPED TOPPING |
| 1 | can | CHERRY PIE FILLING |
Directions
CRUST
FILLING
MIX CRACKER CRUMBS AND SUGAR TOGETHER AND PRESS INTO AN 8 INCH SQUARE PAN.
BEAT THE CREAM CHEESE AND ½ CUP SUGAR TOGETHER. FOLD IN 4½ OZ.
WHIPPED TOPPING. TOP WITH CHERRY PIE FILLING. CHILL UNTIL FIRM.