Low calorie cherry cheese dessert
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Graham cracker crumbs |
| 4 | tablespoons | Butter melted |
| 2 | 3-oz boxes cherry gelatin; (sugar free) | |
| 1 | cup | Boiling water |
| 2 | Container; (16-oz.) lowfat cottage cheese | |
| 1 | Container; (8-oz.) lite Cool Whip | |
Directions
Notes: By Elayne Koons, Palmerton. The Times News. PA Mix graham cracker crumbs and melted butter, then press into bottom of a 13² pan. Dissolve gelatin in boiling water. In blender or food processor blend gelatin mixture and cottage cheese until smooth. Pour over graham cracker mixture. Refrigerate for 2 to 3 hours. When firm spread Cool Whip over top. Makes about 8 servings.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 9, 1998