Low calorie cherry cheese dessert

Yield: 1 Servings

Measure Ingredient
1½ cup Graham cracker crumbs
4 tablespoons Butter melted
2 \N 3-oz boxes cherry gelatin; (sugar free)
1 cup Boiling water
2 \N Container; (16-oz.) lowfat cottage cheese
1 \N Container; (8-oz.) lite Cool Whip

Notes: By Elayne Koons, Palmerton. The Times News. PA Mix graham cracker crumbs and melted butter, then press into bottom of a 13² pan. Dissolve gelatin in boiling water. In blender or food processor blend gelatin mixture and cottage cheese until smooth. Pour over graham cracker mixture. Refrigerate for 2 to 3 hours. When firm spread Cool Whip over top. Makes about 8 servings.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 9, 1998

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