Cheery cherry cheese pie

Yield: 1 servings

Measure Ingredient
1 pack (8 oz) cream cheese, soft.
1 can (14 oz) EAGLE (R) BRAND
⅓ cup REALEMON lemon juice
1 teaspoon Vanilla
1 \N JOHNSTON'S (R) graham
\N \N Cracker pie crust
\N \N Cherry pie filling, Chilled

1>. In medium bowl, beat cheese until light and fluffy. Add sweetened condensed (NOT evaporated) milk; blend thoroughly. Stir in ReaLemon and vanilla. Pour into pie crust. Chill at least 3 hours or until well set. Top with desired amount of pie filling before serving.

Refrigerate leftovers.

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