Yield: 6 servings
|8 ounces||Softened Cream Cheese|
|2 cups||Thawed Cool Whip|
|1 \N||9\" Graham Cracker Crust|
|1 can||Cherry Pie Filling|
Beat cream cheese and sugar until creamy. Blend in Cool Whip. Pour into unbaked pie shell. Top with cherry filling. Chill for at least 3 hours before serving. From: Syd's Cookbook.