Individual cherry cheese cakes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | eaches | Vanilla wafer cookies |
| 2 | packs | Cream cheese |
| 8 | ounces | Each softened |
| ¾ | cup | Sugar |
| 2 | eaches | Eggs |
| 1 | teaspoon | Vanilla extract |
| 1 | can | Cherry pie filling -- 21 |
| Ounces | ||
| Whipped topping | ||
Directions
Place one cookie each in the bottom of 24 greased muffin cups. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla; beat well. Divide filling over muffin cups. Bake at 375 deg.
for 20 minutes. Chill before removing from cups. To serve, top each cheesecake with pie filling and a spoonful of whipped topping. Yield: 24 servings
Recipe By : Country Woman