No-bake cherry cheese pie

Yield: 8 Servings

Measure Ingredient
1 \N 9 \" Graham cracker crumb cru
⅓ cup Concentrated lemon juice
8 ounces Softened cream cheese
1 teaspoon Vanilla extract
14 ounces Sweetened Condensed Milk
\N \N (Not Evaporated Milk)
1 can Cherry pie filling

In large mixer bowl,beat cheese until fluffy.Beat in Condensed Milk until smooth.Stir in lemon juice and vanilla.Pour into crust.Chill 3 hours or until set.Top with desired amount of pie filling before serving.Refrigerate leftovers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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