Double cheese artichokes
6 To 8 serv.
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 14 oz. cans artichoke hearts drained | |
| 1 | cup | Ricotta cheese |
| ½ | cup | Parmesan cheese |
| ½ | Red pepper,seeded and finely chopped | |
| 2 | teaspoons | Parsley, chopped |
| Black pepper, coarsely ground | ||
Directions
Cut thin slices off the bottoms of the artichoke hearts so they sit upright. Combine the remaining ingredients. Spread the leaves apart slightly and fill with the cheese mixture. Broil for 1 minute or until cheese melts and bubbles. Serve warm. Serves 6-8 Typed in MMFormat by cjhartlin@... Source: Holiday Mix N Match Meals.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 27, 1999