Bacon artichoke dip
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8½ | ounce | Artichoke hearts; drained & chopped |
| ¼ | cup | Green onions; chopped |
| 8 | ounces | Sour cream |
| 1 | cup | Grated parmesan cheese |
| ½ | cup | Miracle Whip |
| 1 | cup | Grated mozzarella |
| ¾ | cup | Chopped spinach; drained |
| ½ | cup | Grated sharp cheddar |
| ¾ | pack | Bacon; fried and crumbled |
Directions
Combine all ingredients and place in greased 9x9 pan. Bake at 375 degrees for 30 minutes or until bubbly. Serve warm with flour tortilla chips. Great with pita bread pieces!
Posted to TNT - Prodigy's Recipe Exchange Newsletter by slea@... (Shawn Zehnder Lea) on Nov 24, 1997