Bacon artichoke dip

Yield: 1 Servings

Measure Ingredient
8½ ounce Artichoke hearts; drained & chopped
¼ cup Green onions; chopped
8 ounces Sour cream
1 cup Grated parmesan cheese
½ cup Miracle Whip
1 cup Grated mozzarella
¾ cup Chopped spinach; drained
½ cup Grated sharp cheddar
¾ pack Bacon; fried and crumbled

Combine all ingredients and place in greased 9x9 pan. Bake at 375 degrees for 30 minutes or until bubbly. Serve warm with flour tortilla chips. Great with pita bread pieces!

Posted to TNT - Prodigy's Recipe Exchange Newsletter by slea@... (Shawn Zehnder Lea) on Nov 24, 1997

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