Easy elegant no-bake cheesecake
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| CRUST | ||
| 1¼ | cup | Graham cracker crumbs |
| ⅓ | cup | Butter -- melted |
| 2 | tablespoons | Sugar |
| CHEESECAKE | ||
| 1 | Envelope gelatin | |
| ⅔ | cup | Water |
| 16 | ounces | Cream cheese -- softened |
| 12 | ounces | Semisweet chocolate chips -- |
| Melted and cooled | ||
| 14 | ounces | Sweetened condensed milk |
| 1 | cup | Whipping cream -- whipped |
Directions
For Crust: Mix crumbs, butter and sugar together in 9-inch springform pan; press firmly onto bottom.
For Cheesecake: Sprinkle gelatin over water in small saucepan. Let stand for 1 min. Stir over low heat just until gelatin dissolves.
Remove from heat.
Beat cream cheese with chocolate in large mixer bowl until fluffy.
Gradually beat in condensed milk. Stir in gelatin mixture. fold in whipped cream. Pour into prepared pan.
Chill about 3 hours or until set. Run spatula around edge before removing rum.
Recipe By : Carnation - Nestle