Cheesecake ( easy lemon )
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Graham cracker crumbs |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Butter or margarine -- |
| Melted | ||
| 1 | (8 oz.) pkg. cream cheese -- | |
| Softened | ||
| 1 | (21 oz.) can Comstock lemon | |
| Pie filling | ||
Directions
In small bowl, combine crumbs, sugar and butter; press into 8 inch square pan. Bake at 325 degrees for 5 minutes. Chill. In medium bowl, beat cheese until fluffy. Add pie filling gradually, beating well after each addition. Spread over crust. Chill 4-6 hours or until firm. Refrigerate any leftovers. Makes 9 servings.
From: Kaz Langridge Date: 24 Feb 96