Simple cheesecake

8 servings

Ingredients

QuantityIngredient
125gramsPlain sweet biscuits; crushed
60gramsButter; melted
3teaspoonsGelatin
2tablespoonsHot water
250gramsCream cheese; softened
400gramsNestle Sweetened Condensed Milk
¼cupLemon juice
½cupCream
Cinnamon

Directions

Combine biscuits and butter, press into base of a 20 cm springform pan, refrigerate. Sprinkle gelatin over hot water, cool. Beat cream cheese until smooth, add Nestle Sweetened Condensed Milk, beat until combined. Add lemon juice and cream, beat well. Spoon evenly over prepared crumb crust, sprinkle well with cinnamon, refrigerate until set.

Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.