Yield: 8 servings
|125 grams||Plain sweet biscuits; crushed|
|60 grams||Butter; melted|
|2 tablespoons||Hot water|
|250 grams||Cream cheese; softened|
|400 grams||Nestle Sweetened Condensed Milk|
|¼ cup||Lemon juice|
Combine biscuits and butter, press into base of a 20 cm springform pan, refrigerate. Sprinkle gelatin over hot water, cool. Beat cream cheese until smooth, add Nestle Sweetened Condensed Milk, beat until combined. Add lemon juice and cream, beat well. Spoon evenly over prepared crumb crust, sprinkle well with cinnamon, refrigerate until set.
Recipe by: Super Food Ideas (Aussie Magazine) Converted by MM_Buster v2.0l.