Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Milk |
| 2 teaspoons | Vanilla |
| 2 \N | Eggs |
| 1 cup | Sour cream |
| 2 tablespoons | Sugar |
| 1 cup | Sugar |
| ½ cup | Bisquick |
| 2 packs | Cream cheese;softened;cubed |
| 2 teaspoons | Vanilla |
CHEESECAKE TOPPING
Heat oven to 350. Grease a 9" pie plate. Beat milk, vanilla, eggs, sugar and baking mix in blender on high. Add cream cheese. Cover and blend on high 2 min. Pour into pie plate. Bake 40-45 min.or til center is set; cool.Mix Cheesecake topping;carefully spread over top.
Serve with canned pie filling or fresh fruit if desired. HIGH ALT: Bake 45-50 min. From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B MMMMM Lawrence Kellie