Impossible cheesecake

Yield: 6 servings

Measure Ingredient
¾ cup Milk
2 teaspoons Vanilla
2 \N Eggs
1 cup Sour cream
2 tablespoons Sugar
1 cup Sugar
½ cup Bisquick
2 packs Cream cheese;softened;cubed
2 teaspoons Vanilla


Heat oven to 350. Grease a 9" pie plate. Beat milk, vanilla, eggs, sugar and baking mix in blender on high. Add cream cheese. Cover and blend on high 2 min. Pour into pie plate. Bake 40-45 min.or til center is set; cool.Mix Cheesecake topping;carefully spread over top.

Serve with canned pie filling or fresh fruit if desired. HIGH ALT: Bake 45-50 min. From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B MMMMM Lawrence Kellie

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