Sunflower bread #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| ½ | cup | Unprocessed bran flakes |
| 3 | cups | Bread flour |
| ¼ | cup | Sunflower seeds |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 3 | tablespoons | Molasses |
| 2 | tablespoons | Butter |
| 1¼ | cup | Milk |
| Raisins; (optional) | ||
Directions
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees. Add ingredients in order given.
Setting: white bread
Recipe by: DAK Loafing It
Posted to MC-Recipe Digest V1 #819 by Holly Butman <butma001@...> on Sep 29, 1997