Healthy cheesecake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cream; (8 oz.) cheese, nonfat | |
| ¾ | cup | Sugar |
| 1 | tablespoon | Flour |
| 2 | teaspoons | Vanilla extract |
| ½ | teaspoon | Lemon peel |
| ½ | cup | Sour cream; nonfat |
| 3 | Egg whites | |
| ½ | cup | Graham-cracker crumbs |
| 2 | cups | Berries or cherries |
Directions
From The 1995 Providence Heart Diet Blend first 5 ingredients with electric mixer. Blend in sour cream and egg whites. Spray 9" pie pan with nonfat cooking spray; sprinkle with crumbs.
Pour in cheese mixture and bake at 325 degrees for 40 min. Cool, then refrigerate for 3 hours. Top with berries. Servings: 8, Calories: 180, Fat: ⅘ gm, 1 serving = 2 starch Posted to fatfree digest by Marti Engebretsen <tamrock@...> on Oct 31, 1999, converted by MM_Buster v2.0l.