Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Cream; (8 oz.) cheese, nonfat |
| ¾ cup | Sugar |
| 1 tablespoon | Flour |
| 2 teaspoons | Vanilla extract |
| ½ teaspoon | Lemon peel |
| ½ cup | Sour cream; nonfat |
| 3 \N | Egg whites |
| ½ cup | Graham-cracker crumbs |
| 2 cups | Berries or cherries |
From The 1995 Providence Heart Diet Blend first 5 ingredients with electric mixer. Blend in sour cream and egg whites. Spray 9" pie pan with nonfat cooking spray; sprinkle with crumbs.
Pour in cheese mixture and bake at 325 degrees for 40 min. Cool, then refrigerate for 3 hours. Top with berries. Servings: 8, Calories: 180, Fat: ⅘ gm, 1 serving = 2 starch Posted to fatfree digest by Marti Engebretsen <tamrock@...> on Oct 31, 1999, converted by MM_Buster v2.0l.