Quick cheesecake

Yield: 8 Servings

Measure Ingredient
2 larges Neuschafel lo-fat cream cheese
1 \N Carton; (8 oz) Cool Whip
1 cup Powdered sugar
1 large Graham cracker crust

Beat all together and pour in pie shell. Chill. Good alone or may top with fruit.

Recipe by: Debbie Collins

Posted to MasterCook Digest V1 #363 by " Liz Custer" <custer@...> on Dec 5, 1997

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