Purely pork rub

Yield: 1 Servings

Measure Ingredient
2 tablespoons Salt
2 tablespoons Brown sugar, packed
2 tablespoons White sugar
2 teaspoons Paprika
2 teaspoons Pepper
1 teaspoon Cumin
1 teaspoon Onion powder
1 teaspoon Garlic powder
½ teaspoon Cayenne

Combine ingredients in an airtight container or freezer bag. Shake and toss to mix.

Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs : By Bruce Bjorkman

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