Pork rub
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | SALT |
| 2 | tablespoons | FIRMLY PACKED BROWN SUGAR |
| 2 | tablespoons | SUGAR |
| 2 | teaspoons | PAPRIKA |
| 2 | teaspoons | PEPPER |
| 1 | teaspoon | CUMIN |
| 1 | teaspoon | ONION POWDER |
| 1 | teaspoon | GARLIC POWDER |
| ½ | teaspoon | CAYENNE |
Directions
THIS RUB IS BEST USED WITH LARGER CUTS OF PORK SUCH AS SHOULDERS AND THE LIKE, BUT IT ALSO GOES WELL WITH TENDERLOIN AND SPARERIBS.
COMBINE THE INGREDIENTS IN AN AIRTIGHT CONTAINER OR FREEZER BAG. SHAKE AND TOSS TO MIX. YIELD: ½ CUP
Posted to bbq-digest by LTag106981@... on Jun 19, 1999, converted by MM_Buster v2.0l.