Pork rub

Yield: 1 servings

Measure Ingredient
2 tablespoons SALT
2 tablespoons FIRMLY PACKED BROWN SUGAR
2 tablespoons SUGAR
2 teaspoons PAPRIKA
2 teaspoons PEPPER
1 teaspoon CUMIN
1 teaspoon ONION POWDER
1 teaspoon GARLIC POWDER
½ teaspoon CAYENNE

THIS RUB IS BEST USED WITH LARGER CUTS OF PORK SUCH AS SHOULDERS AND THE LIKE, BUT IT ALSO GOES WELL WITH TENDERLOIN AND SPARERIBS.

COMBINE THE INGREDIENTS IN AN AIRTIGHT CONTAINER OR FREEZER BAG. SHAKE AND TOSS TO MIX. YIELD: ½ CUP

Posted to bbq-digest by LTag106981@... on Jun 19, 1999, converted by MM_Buster v2.0l.

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