Basic pork rub
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Black Pepper |
| ¼ | cup | Paprika |
| 3 | tablespoons | Sugar |
| 2 | tablespoons | Salt |
| 2 | teaspoons | Dry mustard |
| 2 | teaspoons | Cayenne |
Directions
Mix all ingredients. Work ½ half mixture into meat 12-24 hours before cooking. Apply remaining rub before smoking.
Posted to recipelu-digest Volume 01 Number 622 by molony <molony@...> on Jan 28, 1998