Yield: 8 servings
|5 pounds||Country style pork ribs|
|1 each||Lemon, thinly sliced|
|1 each||Onion, thinly sliced|
Place ribs in large Dutch oven or kettle with enough boiling water to cover. Add 1 teaspoon salt, lemon and onion, and cook 45-60 minutes.
Drain ribs thoroughly, discarding lemon and onion slices. Brush drained ribs thoroughly with barbecue sauce and place over slow coals. Turn every 10 minnutes, brushing frequently with sauce. Cook 35-45 minutes or until done and well coated with sauce.Serve with extra sauce.