Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Basic Dry Rub (see recipe) |
| 1 teaspoon | Dry mustard |
| 1 \N | Bay leaf -- crumble |
| \N \N | =OR=- |
| 1 teaspoon | Leaf sage or rosemary |
| \N \N | Leaves |
| 1 \N | Garlic clove -- minced |
| 1 teaspoon | Grated lemon peel |
Mix fresh just before using. Rub on chicken or turkey before barbecuing. Makes enough for 6 to 8 pounds chicken or 2 large turkeys. From: Barbecued Ribs, Smoked Butts and Other Great Feeds by Jeanne Voltz
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