Dry rub for poultry
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Basic Dry Rub (see recipe) |
| 1 | teaspoon | Dry mustard |
| 1 | Bay leaf -- crumble | |
| =OR=- | ||
| 1 | teaspoon | Leaf sage or rosemary |
| Leaves | ||
| 1 | Garlic clove -- minced | |
| 1 | teaspoon | Grated lemon peel |
Directions
Mix fresh just before using. Rub on chicken or turkey before barbecuing. Makes enough for 6 to 8 pounds chicken or 2 large turkeys. From: Barbecued Ribs, Smoked Butts and Other Great Feeds by Jeanne Voltz
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