Dry rub #10
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Dried, crushed, New Mexican |
| Chilis | ||
| ½ | cup | Dried Anchos, ground |
| 3 | tablespoons | Salt |
| 1 | tablespoon | Fresh thyme |
| 1 | tablespoon | Dry mustard |
Directions
Combine all the ingredients and reserve.
GRILLIN' & CHILLIN' SHOW #GR3624