Dry rub for barbequed chicken

Yield: 1 Servings

Measure Ingredient
½ cup Paprika
¼ cup Brown sugar
⅛ cup Salt
⅛ cup Garlic powder
⅛ cup Dried chipotles peppers ground
1 tablespoon Celery salt
1 tablespoon Onion powder
1 tablespoon Pepper, black, fresh ground
1 tablespoon Chimayo red chile, ground

Mix thoroughly. To me, the thing that makes this outstanding is the chipotles. And note that these are not the canned ones in adobo - they're dried. This makes their smokiness a bit more intense. You might have difficulty finding them. Look for them in the Hispanic section of larger grocery stores. Same with the Red pepper, use cayenne instead.

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