Yield: 1 pound s
| Measure | Ingredient |
|---|---|
| 1 pounds | Fresh dove meat (8/10 doves) |
| ½ teaspoon | Salt |
| ¼ teaspoon | Black pepper |
| ¼ teaspoon | Ground thyme |
| ¼ teaspoon | Ground sage |
| ½ teaspoon | Finely ground ginger |
Chill the meat in the freezer 15 minutes. Grind through the fine disk, mix with remaining ingredients and grind again. Wet your hands with cold water, and taking about a tablespoon of meat at a time, form little "links" of sausage. Refrigerate the links until firm, about thirty minutes and saute until browned on all sides. Serve warm.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 12-09-94