Dove links

Yield: 1 pound s

Measure Ingredient
1 pounds Fresh dove meat (8/10 doves)
½ teaspoon Salt
¼ teaspoon Black pepper
¼ teaspoon Ground thyme
¼ teaspoon Ground sage
½ teaspoon Finely ground ginger

Chill the meat in the freezer 15 minutes. Grind through the fine disk, mix with remaining ingredients and grind again. Wet your hands with cold water, and taking about a tablespoon of meat at a time, form little "links" of sausage. Refrigerate the links until firm, about thirty minutes and saute until browned on all sides. Serve warm.

Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 typed by Carolyn Shaw 12-94.

Submitted By CAROLYN SHAW On 12-09-94

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