Dove breasts stroganoff

6 Servings

Ingredients

QuantityIngredient
12-(up to)
24Dove breasts
1mediumOnion; chopped
2tablespoonsButter
1can(10.7-oz) cream of celery soup
1can(4-oz) mushrooms
½cupSauterne
Oregano
Rosemary
Thyme
Salt and pepper
Kitchen Boquet (optional)
1cupSour cream

Directions

Put doves in large baking dish. Saute onions in butter. Mix remaining ingredients, except sour cream. Pour over meat. Cover with foil and bake at 325 for 1 hour. Add sour cream and stir. Bake uncovered for 20 minutes.

Serve over rice or noodles.

MRS E.J. HOSEY (MERRIE JACK)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .