Dove breasts stroganoff
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
12 | -(up to) | |
24 | Dove breasts | |
1 | medium | Onion; chopped |
2 | tablespoons | Butter |
1 | can | (10.7-oz) cream of celery soup |
1 | can | (4-oz) mushrooms |
½ | cup | Sauterne |
Oregano | ||
Rosemary | ||
Thyme | ||
Salt and pepper | ||
Kitchen Boquet (optional) | ||
1 | cup | Sour cream |
Directions
Put doves in large baking dish. Saute onions in butter. Mix remaining ingredients, except sour cream. Pour over meat. Cover with foil and bake at 325 for 1 hour. Add sour cream and stir. Bake uncovered for 20 minutes.
Serve over rice or noodles.
MRS E.J. HOSEY (MERRIE JACK)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .