Duck breast

Yield: 1 servings

Measure Ingredient
\N \N Duck breasts
¼ cup Vinegar
5 \N Diced jalapenos
1 cup Your BBQ Sauce
\N large Sliced apple
\N large Sliced Onion


Duck breast:

Fat cut off. Place in Zip-lock bag with marinate.

Marinate: Marinate at least two days if you don't like wild taste. A week won't hurt.

Lay two pieces of bacon down in a cross. Lay the duck breast on top middle of the bacon. Brush on a little bbq sauce. Place one apple slice and onion slice from the marinate on top of the breast. Pull the four ends of bacon over the top and place a toothpick through the top to bottom. Brush on a little more BBQ.

Cook on grill until the bacon is done.

Posted to bbq-digest by "Kent Wible" <mercury@...> on Dec 19, 1998, converted by MM_Buster v2.0l.

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