Dove delight
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JUDI M. PHELPS | ||
| 12 | Dove breasts | |
| ¾ | cup | Light oil |
| 4 | cups | Poultry stuffing |
| 2 | teaspoons | Dried parsley flakes |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Black pepper; freshly |
| Ground | ||
| 1 | teaspoon | Garlic; minced |
| ¼ | teaspoon | Oregano |
| ¾ | teaspoon | Ground French thyme |
| ½ | cup | Butter; melted |
Directions
Preheat oven to 350 degrees F. Grease a large shallow casserole dish. Wash dove breasts in cold water; dry thoroughly with paper towels. Rub each dove with oil and salt lightly. Mix poultry stuffing with seasonings and butter. Place a layer of the stuffing in casserole dish; place dove breasts in casserole. Sprinkle remaining stuffing on top of dove. Bake at 350 degrees F. for about 45 minutes.
If casserole browns too rapidly, place foil over the top. Yield: 6 servings.
Shared and MM by Judi M. Phelps jphelps@... or jphelps@...