Double cheese linquine
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | (7 ounce) linquine |
1 | cup | Zucchini, chopped |
1 | cup | Frozen baby peas |
3 | Tables butter | |
3 | larges | Eggs |
¼ | teaspoon | Salt |
¼ | cup | Half and half |
1 | cup | Mozzarella cheese, shredded |
Tomato wedges |
Directions
from: "The Simply Delicious Options Microwave Cookbook" Cook and drain the linquine noodles according to directions on pkg. Set aside. While noodles cook, put zucchini,peas and butter in a 2 qt.
casserole dish.. Microwave for 6 minutes on high stirring every now and then. cook until tender set aside. Use a whisk to mix together the eggs, half and half and salt. Then combine the egg mixture, linguine, cheeses, and vegetables. Toss everything together until mixed thoroughly . Microwave the whole dish on high for 6-8 minutes. Stir and toss for a couple minutes.
When the mixture is set, its done.
Posted to EAT-L Digest 24 Feb 97 by kATHERINE L Smith <ksmith3002@...> on Feb 24, 1997.