Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (7 ounce) linquine |
| 1 cup | Zucchini, chopped |
| 1 cup | Frozen baby peas |
| 3 | Tables butter |
| 3 larges | Eggs |
| ¼ teaspoon | Salt |
| ¼ cup | Half and half |
| 1 cup | Mozzarella cheese, shredded |
| Tomato wedges |
from: "The Simply Delicious Options Microwave Cookbook" Cook and drain the linquine noodles according to directions on pkg. Set aside. While noodles cook, put zucchini,peas and butter in a 2 qt.
casserole dish.. Microwave for 6 minutes on high stirring every now and then. cook until tender set aside. Use a whisk to mix together the eggs, half and half and salt. Then combine the egg mixture, linguine, cheeses, and vegetables. Toss everything together until mixed thoroughly . Microwave the whole dish on high for 6-8 minutes. Stir and toss for a couple minutes.
When the mixture is set, its done.
Posted to EAT-L Digest 24 Feb 97 by kATHERINE L Smith <ksmith3002@...> on Feb 24, 1997.