Double cheese spam bake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Active dry yeast |
| ½ | cup | Warm milk (120-130'F.) |
| ½ | cup | Warm water (120-130'F.) |
| 3 | tablespoons | Butter or margarine,softened |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Dried parsley flakes |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Garlic powder |
| 1 | Egg | |
| 2¾ | cup | Flour |
| 2 | cups | Shredded Cheddar cheese |
| 1 | can | SPAM Luncheon Meat, cut into strips (12 oz) |
| 1 | cup | Shredded Mozzarella cheese |
| 2 | tablespoons | Grated Parmesan or Romano cheese |
Directions
STATE FAIR RECIPE Stella Gilbertson, Northfield, MN In large mixing bowl, dissolve yeast in warm milk and water. Add butter, sugar, parsley flakes, salt, garlic powder, egg, and 1½ cup flour. Blend ½ minute on low speed, scraping bowl constantly.
Beat 3 minutes on high speed, scraping bowl occasionally. Stir in remaining flour and Cheddar cheese until smooth. Cover; let rice in warm place until double, about 40 minutes. (The dough may be refrigerated 2-24 hours before baking.) Heat oven to 350'F. Spread dough in well greased 12" pizza pan or 13x9" baking pan. Arrange SPAM on top of dough, pressing down slightly. Bake 25-30 minutes or until golden brown. Sprinkle Mozzarella and Parmesan cheeses over SPAM.
Bake 5 minutes longer or until cheese is melted.
NUTRITIONAL INFORMATION PER SERVING: Calories 621; Protein 32 grams; Carbohydrate 51 grams; Fat 32 grams; Cholesterol 149 milligrams; Sodium 1179 milligrams.
From: Michael Orchekowski Date: 09-21-94