Yield: 4 servings
|2 \N||Cans; (16 ounces each)|
|\N \N||Stewed tomatoes|
|½ teaspoon||Dried oregano leaves|
|1 pack||Uncooked; (7.05 ounces)|
|\N \N||Dried cheese-filled tortellini|
|1 cup||Shredded cheddar cheese|
|\N \N||; (4 ounces)|
Heat tomatoes and oregano to boiling in 3-quart saucepan; stir in tortellini. Heat to boiling; reduce heat. Boil gently, stirring occasionally, until tortellini is of desired doneness, 20 to 25 minutes.
(Add 1 to 2 tablespoons water during last 5 minutes of cooking, if necessary, to prevent sticking.) Top each serving with ¼ cup cheese. 4 SERVINGS.
Per serving: 114 Calories (kcal); 9g Total Fat; (74% calories from fat); 7g Protein; trace Carbohydrate; 30mg Cholesterol; 175mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
Recipe by: Betty Crocker's Smartcook Converted by MM_Buster v2.0n.