Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Cans; (16 ounces each) |
| \N \N | Stewed tomatoes |
| ½ teaspoon | Dried oregano leaves |
| 1 pack | Uncooked; (7.05 ounces) |
| \N \N | Dried cheese-filled tortellini |
| 1 cup | Shredded cheddar cheese |
| \N \N | ; (4 ounces) |
Heat tomatoes and oregano to boiling in 3-quart saucepan; stir in tortellini. Heat to boiling; reduce heat. Boil gently, stirring occasionally, until tortellini is of desired doneness, 20 to 25 minutes.
(Add 1 to 2 tablespoons water during last 5 minutes of cooking, if necessary, to prevent sticking.) Top each serving with ¼ cup cheese. 4 SERVINGS.
Per serving: 114 Calories (kcal); 9g Total Fat; (74% calories from fat); 7g Protein; trace Carbohydrate; 30mg Cholesterol; 175mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
Recipe by: Betty Crocker's Smartcook Converted by MM_Buster v2.0n.