Double-decker cheese melt

Yield: 6 Servings

Measure Ingredient
1 cup Shredded cheddar cheese
¼ cup Butter or margarine, softened
1 Egg
½ teaspoon Garlic salt
½ teaspoon Onion salt
6 slices White bread
Paprika, optional

In a food processor, blend cheese and butter. Add the egg, garlic salt and onion salt; process for 1 minutes or until creamy. Spread 2 tbsp on each slice of bread. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired. Cut each sandwich in half diagonally. Place on an ungreased baking sheet. Bake at 400 for 12-15 minutes or until golden and bubbly.

Posted to EAT-L Digest 29 Dec 96 Recipe by: Taste of Home Oct/Nov '96 From: The Taillons <taillon@...> Date: Mon, 30 Dec 1996 20:20:33 -0500

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