Double-decker cheese melt
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Shredded cheddar cheese |
| ¼ | cup | Butter or margarine, softened |
| 1 | Egg | |
| ½ | teaspoon | Garlic salt |
| ½ | teaspoon | Onion salt |
| 6 | slices | White bread |
| Paprika, optional | ||
Directions
In a food processor, blend cheese and butter. Add the egg, garlic salt and onion salt; process for 1 minutes or until creamy. Spread 2 tbsp on each slice of bread. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired. Cut each sandwich in half diagonally. Place on an ungreased baking sheet. Bake at 400 for 12-15 minutes or until golden and bubbly.
Posted to EAT-L Digest 29 Dec 96 Recipe by: Taste of Home Oct/Nov '96 From: The Taillons <taillon@...> Date: Mon, 30 Dec 1996 20:20:33 -0500