Yield: 32 Servings
|1 pounds||Velveta Cheese|
|4 pounds||Confectioners Sugar|
In large saucepan, slowly melt cheese and butter together. Sift sugar and cocoa together. Add to melted cheese mixture, stir until completly disolved. Mixture will be stiff. Pour into greased 9 x 13 pan. Allow to cool in refrigerator.
Store covered in refrigerator.