Chocolate cheese

Yield: 32 Servings

Measure Ingredient
1 pounds Velveta Cheese
1 pounds Butter
4 pounds Confectioners Sugar
1 cup Cocoa
2 teaspoons Vanilla

In large saucepan, slowly melt cheese and butter together. Sift sugar and cocoa together. Add to melted cheese mixture, stir until completly disolved. Mixture will be stiff. Pour into greased 9 x 13 pan. Allow to cool in refrigerator.

Store covered in refrigerator.

Similar recipes