Chocolate cheese

32 Servings

Ingredients

QuantityIngredient
1poundsVelveta Cheese
1poundsButter
4poundsConfectioners Sugar
1cupCocoa
2teaspoonsVanilla

Directions

In large saucepan, slowly melt cheese and butter together. Sift sugar and cocoa together. Add to melted cheese mixture, stir until completly disolved. Mixture will be stiff. Pour into greased 9 x 13 pan. Allow to cool in refrigerator.

Store covered in refrigerator.