Yield: 32 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Velveta Cheese |
| 1 pounds | Butter |
| 4 pounds | Confectioners Sugar |
| 1 cup | Cocoa |
| 2 teaspoons | Vanilla |
In large saucepan, slowly melt cheese and butter together. Sift sugar and cocoa together. Add to melted cheese mixture, stir until completly disolved. Mixture will be stiff. Pour into greased 9 x 13 pan. Allow to cool in refrigerator.
Store covered in refrigerator.