Chocolate cheese
32 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Velveta Cheese |
| 1 | pounds | Butter |
| 4 | pounds | Confectioners Sugar |
| 1 | cup | Cocoa |
| 2 | teaspoons | Vanilla |
Directions
In large saucepan, slowly melt cheese and butter together. Sift sugar and cocoa together. Add to melted cheese mixture, stir until completly disolved. Mixture will be stiff. Pour into greased 9 x 13 pan. Allow to cool in refrigerator.
Store covered in refrigerator.