Two cheese seafood linguine
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Shrimp, peeled, deveined |
| 1 | teaspoon | Dried oregano, crushed |
| 1 | tablespoon | Butter |
| 1 | Tomato, Medium, chopped | |
| ½ | cup | Whipping cream |
| ½ | cup | Sliced green onions |
| ¼ | cup | Shredded swiss cheese or |
| ¼ | cup | Crumbled blue cheese |
| ¼ | cup | Grated paresan cheese |
Directions
1. Cook Linguine to package directions. 2. While Linguine is cooking, heat garlic, oregano and butter 1 min in saucepan, stirring frequently. 3. Add tomato and continue to cook for 3 min or until tomato is cooked. 4. Add shrimp, cook until just pink. 5. Add remaining ingredients. 6. Cook covered until cheese melts and sauce is hot. 7. Serve over drained linguine. Submitted By ROBYN SATTLER On 02-07-95