Twin cheese dip

Yield: 3 servings

Measure Ingredient
¾ pounds Sharp cheddar cheese, grated
4 ounces Roquefort cheese, crumbled
1 \N Clove garlic, pressed
2 tablespoons Soft margarine
1 tablespoon Onion, grated
1½ teaspoon Worcestershire sauce
1 teaspoon Mustard, dry
¼ teaspoon Salt
⅛ teaspoon Tabasco sauce

In a large mixing bowl, add cheddar cheese and roquefort. Add pressed garlic, ½ cup of the Coca-Cola, and remaining ingredients. Beat with an electric mixer on low speed until blended. Gradually add the remaining Coca-Cola, then beat on high speed until the mixture is fairly smooth, light and fluffy. Pack into a covered container.

Chill. Refrigerate overnight. Keeps very well for a week or more.

Makes about 3 cups.

Recipe: "Cooking with Coca-Cola", a give-away loose-leaf notebook divider set from The Coca-Cola Company, 1991

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