Yield: 3 servings
| Measure | Ingredient |
|---|---|
| ¾ pounds | Sharp cheddar cheese, grated |
| 4 ounces | Roquefort cheese, crumbled |
| 1 \N | Clove garlic, pressed |
| ¾ cup | COCA-COLA CLASSIC |
| 2 tablespoons | Soft margarine |
| 1 tablespoon | Onion, grated |
| 1½ teaspoon | Worcestershire sauce |
| 1 teaspoon | Mustard, dry |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Tabasco sauce |
In a large mixing bowl, add cheddar cheese and roquefort. Add pressed garlic, ½ cup of the Coca-Cola, and remaining ingredients. Beat with an electric mixer on low speed until blended. Gradually add the remaining Coca-Cola, then beat on high speed until the mixture is fairly smooth, light and fluffy. Pack into a covered container.
Chill. Refrigerate overnight. Keeps very well for a week or more.
Makes about 3 cups.
Recipe: "Cooking with Coca-Cola", a give-away loose-leaf notebook divider set from The Coca-Cola Company, 1991