Marinated cucumber salad
5 @ 1/2 c ea
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Italian dressing; commercial low-calorie |
| ⅛ | teaspoon | Pepper |
| 1 | medium | Cucumber; peeled thinly sliced |
| ½ | small | Onion; thinly sliced |
| ¼ | cup | Radishes; thinly sliced |
| 2 | tablespoons | Fresh parsley; chopped |
Directions
Combine Italian dressing and pepper in a medium bowl, stirring well.
Add Cucumber, onion, radishes, and parsley. Toss gently to coat.
Cover and marinate in refrigerator at least 4 hours. Serve salad, using a slotted spoon.
From: All New Cookbook For Diabetics And Their Families Yield: 5 servings; Each serving amount: ½ cup Exchanges: Free; Chol: 0 mg; Calories: 21; Carbo: 4 gm Protein: Tr.; Fat: Tr.; Fiber: Tr.; Sodium: 5 mg; Reformated 4 you and yours via Nancy O'Brion and her Meal-Master (from Jungle.Boy via GEnie)