Yield: 4 servings
Measure | Ingredient |
---|---|
2 eaches | Cucumbers; medium |
1½ tablespoon | Sugar |
1½ tablespoon | Cider vinegar |
½ teaspoon | Salt |
⅛ teaspoon | Pepper |
½ cup | Sour cream |
1 tablespoon | Parsley; fresh, minced |
Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, salt and pepper. Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream. Top with minced parsley.